Functions Menu

 

tea, coffee, juice & biscuits

£1.45 per head per round

tea, coffee, juice & homemade cakes

£2.50 per head per round

sandwich platters

A selection of freshly prepared sandwiches served on wholemeal and white bread with the following fillings:

tuna and sweetcorn mayonnaise; ham and wholegrain mustard; cheddar cheese and sweet pickle; cream cheese, sundried tomato and basil; beef and horseraddish

Tortilla chips

Fresh Fruit

£5.95 per head

finger buffet

Tomato, red onion and basil bruschetta

Organic wholemeal sandwiches with the following fillings:

tuna and sweetcorn; cheese and sweet pickle; ham and Dijon mustard; free range egg mayonnaise

New potatoes roasted with honey and wholegrain mustard

Marinated queen olives wrapped in Serrano ham

Vegetable crudites served with the following dips: rocket and Parmesan; cucumber, mint and yoghurt

Broccoli and stilton and sundried tomato and smoked cheddar frittata

Filo king prawns with authentic Thai sweet chilli sauce

Tyrell's sea salt crisps

Selection of fresh fruit

£8.50 per head

fork buffet

Spinnach, ricotta and chive roulade

Broccoli and stilton and sundried tomato and smoked cheddar frittata

Selection of three Quay deli salads

Honey and mustard roasted new potatoes

Selection of roasted meats: honey roasted ham; roasted beef

Goats' cheese and red onion marmalade tartlet

Filo king prawns with autentic Thai sweet chilli sauce

Chocolate profiteroles

Selection of cheese and oatcakes

Fresh fruit

£13.95 per head

All prices inclusive of VAT at current rate.  All buffet menus subject to seasonal variations.

For further information and charges and to check availability please contact any of our reception team on:

01983 822490

rooms@quayarts.org