Quay Arts cafe has long been a popular destination for great tasting, home-cooked food, and most lunch-times will see every table filled. But we are pleased to announce that things are about to get even better with the arrival of new head chef Dave Holley. A chef for 18 years Dave comes with a great pedigree having cooked at both the Royal Hotel in Ventnor and The Little Gloster in Gurnard. A bass player in his spare time Dave says he has always loved Quay Arts and is very excited to have the unique challenge and opportunity of delivering menus for such a wide range of events; he looks forward to creating food that complements each occasion, and with a packed diary of conferences, weddings, performances, parties and gatherings there’ll be plenty for Dave and everyone else to get their teeth into!
Diners Club will give Dave a chance to show off his skills and for our customers to taste four courses of great food followed by coffee. Be sure to book early!
Tuesday 26 September / £25 per head for 4 courses & coffee / 7pm start
This month we are going across the home nations…
Ireland – Boxty with cabbage slaw and mustard dressing
Scotland – Mackerel Scotch Eggs with whiskey tartar sauce
Wales – Welsh Lamb with heritage vegetables and cheese on toast
England – A very English Trifle
- If you have any dietary requirements (Vegetarian, gluten free etc.) please notify us in advance & call 01983 822490.
- Tables for this event will be allocated on an individual sales basis by patron name. If you wish to share a table with other people attending the event purchasing tickets separately to you please contact the Box Office on 01983 822490 and we will ensure you are seated together on the night.